Electric oven for pizza with control microprocessor electronic board. Frontal copper antique handmade. Vapor collection hood with cooking cm. diameter funnel 15 placed on top of the oven. There refractory bricks are the heart of your oven. They are no less than 4 cm thick on the ground as well as on the top of the coking area in order to keep the heat accumulated. The refractory bricks located in the lower part of the oven are “SORRENTO BRICKS“ while the upper ones are printed with a special flute for the accommodation of electric heaters.
The heating elements of your oven are made of bare nickel – chromium. The layout inside the frames is hand performer by our technicians in order to ensure uniform heat throughout the cooking area. During cooking there are no decrease of temperature.